Ice and water. One tap.
Hot, cold, and ice on a single plumbed-in unit. 4-stage reverse osmosis with a dedicated second RO filter for the ice line - so every cube tastes as clean as the water.
Our 4-Stage Filtration Process
Every RO Living Water system uses the same 4-stage reverse-osmosis path: sediment pre-filter, carbon block, RO membrane, post-carbon polish. Removes ~90% of total dissolved solids.
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Stage 1 · Sediment
Removes dirt, silt, rust, pipe residue, and microplastics
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Stage 2 · Carbon block
Reduces chlorine, chemicals, and pesticides
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Stage 3 · RO membrane
Reduces dissolved solids, pharmaceuticals, and metals
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Stage 4 · Post-carbon polish
Polishes taste and adds minerals back for flavor
Everything on one dispenser.

NEW Combination Ice & Water Dispenser.
The ultimate in water coolers - hot, cold, and ambient water plus “tulip” or “bullet” ice, shaped to cool beverages as quickly as possible. Brew tea or ice down a drink as easily as filling a water bottle. Fully touchless.
- Hot, cold, and ambient water from a single unit
- Tulip/bullet ice shape - cools beverages faster
- Fully touchless dispense - no button pressing
- Dual RO filtration - dedicated filter for the ice line
- Filter service every 6 months - included on your plan

Countertop Water and Ice Dispenser.
Designed with elegance to complement any workspace. Dispenses hot and ambient water plus nugget-style ice. Taller than your average countertop unit, the i16 produces 165 lbs. of ice a day - with an optional base for a freestanding setup.
- Nugget-style ice - chewable, cafe-quality
- Produces up to 165 lbs of ice per day
- Hot and ambient water on the same unit
- Countertop footprint - optional base for freestanding
- Dual RO filtration - dedicated filter for the ice line
Why dual RO
Two filters.One reason.

Ice is just frozen water.
Every mineral and impurity in the source water ends up locked inside the cubes, and over time, that's what clogs the ice maker itself. Single-filter units try to serve both lines; we don't.
Ice that tastes like nothing at all.
Clear, odorless cubes that don't taste like the pitcher they're sitting in. No cloudy centers, no mineral haze - just pure frozen water from a dedicated second RO stage.
Filter upstream. Protect downstream.
Scale and sediment are what kill ice makers. A dedicated RO filter in front of the ice line protects the machine itself - not just the glass. Machines last longer. Service calls drop.
Filters swapped every 6 months.
Ice units earn a filter change every 6 months (vs. annually on water-only models). It's all in the monthly rate - we track the schedule, we come to you, you never think about it.
Start a 7-day free trialBuilt for offices that drink a lot.
I 14 vs. the ice alternatives.
Bagged ice or countertop ice maker
- Someone runs to the store for bags, or wrestles a countertop unit that makes ice slowly and melts between shifts
- Countertop ice makers use unfiltered tap water - cloudy cubes, scale buildup, replaced every couple of years
- Bags of ice = plastic waste, freezer real estate, and a cost line that never gets smaller
- Separate water cooler needed on top of all that
I 14 plumbed-in water + ice
- Hot, cold, and ice on one dispenser - plumbed into your cold-water line
- Dual RO filters: one for drinking, one dedicated to the ice line
- Flat on a 5-year plan - filters serviced every 6 months, included
- Zero plastic, zero bagged-ice runs, zero freezer real estate
Ready to put ice on the line?
Steve and Jonah handle every install personally - 4-6 hours, install fee waived when you start on the 7-day free trial.